SOUP:: Potato, cauliflower, spring onion.
APPETIZER:: Chicken and mango taquitos with dried poblano pepper sauce, mango pickled jicama slaw, avocado buttermilk sauce, 11.
ENTREE:: Calamari, mussels & hake sautéed with pancetta thyme dried tomatoes and haricot vert with lemon risotto and a parmesan brodo, 24.

We are proud to live in an area rich with farms and artisans, it is these folks that make it possible to bring you the best local ingredients.

We also enjoy great New York State products from Ithaca Soy, Roc Star Ice Cream, Adirondack Cheese Company, Jake’s Gouda, Fingerlakes Fresh, Shaw’s Maple Products and Hillcrest Dairy.

You will also find several New York State Beer, Wine and Spirits available!