Posted on September 22, 2017
CHEFS BAR SPECIAL:: Chilled Puttanesca Swordfish Conserva- Slow Poached Swordfish with Tomato, Caper, Green Olives and Pine Nuts served with Grilled Crostini 11
APPETIZER:: “Autumn Harvest” Spicy Bacon Braised Beets with Apple, Onion and Cranberry Chutney over Arugula with Goat Cheese and Garnished with Pepitas 13
ENTREE:: Prosciutto wrapped Monk Fish with a Citrus, Tomato Cream Sauce, Garlic Kale and a Squash Hash 21
In late June and early July we will be renovating our space a bit. We will be serving Lunch and Dinner in The Annex (next door at 7 West Park Row) while we recreate Nola’s dining space.
We cannot wait to share our new space with you!
~Leah, Janssen and Staff