Posted on November 24, 2017
APPETIZER:: Jus Dipped Sliced Lamb Leg Salad with Romaine, Feta and a Pomegranate Cranberry Dressing 13
ENTREE:: Smoked Salmon Ravioli with Charred Shallot Buerre Blanc, Pepper Roasted Grape Tomatoes and Fried Spinach 18
We spent the Summer creating a whole new space. In addition to a new menu, we now offer a Chef’s Bar for a unique dining experience. You may reserve seats at the Chef’s Bar by choosing “Bar” Seating on Open Table.