Daily Special

Dinner Specials 9/22

CHEFS BAR SPECIAL:: Chilled Puttanesca Swordfish Conserva- Slow Poached Swordfish with Tomato, Caper, Green Olives and Pine Nuts served with Grilled Crostini 11

APPETIZER:: “Autumn Harvest” Spicy Bacon Braised Beets with Apple, Onion and Cranberry Chutney over Arugula with Goat Cheese and Garnished with Pepitas 13

ENTREE:: Prosciutto wrapped Monk Fish with a Citrus, Tomato Cream Sauce, Garlic Kale and a Squash Hash 21

Events Blog

Coming Soon…

In late June and early July we will be¬†renovating our space a bit. ¬†We will be serving Lunch and Dinner in The Annex (next door at 7 West Park Row) while we recreate Nola’s dining space.

We cannot wait to share our new space with you!

~Leah, Janssen and Staff