DINNER SPECIALS :: 04.22.14

SOUP:: Lemon Artichoke Cream
ENTREE:: Mustard Braised Pork Ribs, Baked Sweet Potato topped with Maple Cinnamon Butter, and Beer Braised Cayuga Farm Cranberry Beans 19
DRINK SPECIAL:: Perfect Storm

Four Years ago, as business flourished we were met with the opportunity to expand our dining room into the historic Park Row book store. This change eventually allowed us to introduce The Annex Wine Bar to the Village of Clinton, an addition we are very excited about! Now, we are are ready to announce some more changes!

To show our appreciation for keeping us so busy, it’s our turn to share the love by increasing our dinner menu offerings, designing specialty recipes, house made mixers and infused artisan cocktails at Nola’s.  Our talented chefs have been working diligently to create our best Spring Dinner menu to date!  In The Annex, we look forward to pairing even more small plates with our wine menu and craft beer selections.

In working to expand the dining experience for our guests, we’ll be adding Monday evening dinners. We will open at 4pm each day. These great additions have created challenges of their own. It saddens us to announce that we will be discontinuing lunch service on March 22. This change will help us focus our efforts on providing you with the harmonious and delightful dinners we envisioned from our very beginning.

On behalf of our entire staff, we thank you for the years of loyal patronage and support. We feel privileged to have made so many great friends and we look forward to many more years of bringing you our very best in refreshing libations and culinary happiness!

~ Janssen and Leah

We are proud to live in an area rich with farms and artisans, it is these folks that make it possible to bring you the best local ingredients.