DINNER SPECIALS 2/28

SOUP:: Tomato cherry pepper cream. APPETIZER:: Grilled scallops and crispy pork jowl with a parmesan and toasted corn cream and oven dried tomatoes with a pineapple relish and marsala drizzle, 11. ENTREE:: Seared swordfish served with a bacon tomato quinoa, beet greens and a tarragon white wine sauce, 26. MARKET FISH:: Cod, 19.

We are proud to live in an area rich with farms and artisans, it is these folks that make it possible to bring you the best local ingredients.

We also enjoy great New York State products from Ithaca Soy, Roc Star Ice Cream, Adirondack Cheese Company, Jake’s Gouda, Fingerlakes Fresh, Shaw’s Maple Products and Hillcrest Dairy.

You will also find several New York State Beer, Wine and Spirits available!