SOUP:: Lobster shrimp bisque.
APPETIZER:: Prosciutto wrapped asparagus, fava bean & tangerine salad with tomme & preserved lemon with a whole grain mustard honey, 11.
ENTREE:: Grilled flank steak and seared scallops with roasted shallots and purple mustard greens salad, crumbled chèvre, and while balsamic vinaigrette, 29.
MAKERT FISH:: Swordfish, 27.

We are proud to live in an area rich with farms and artisans, it is these folks that make it possible to bring you the best local ingredients.

We also enjoy great New York State products from Ithaca Soy, Roc Star Ice Cream, Adirondack Cheese Company, Jake’s Gouda, Fingerlakes Fresh, Shaw’s Maple Products and Hillcrest Dairy.

You will also find several New York State Beer, Wine and Spirits available!