SOUP:: Spicy Bell Pepper
 
Appetizer:: Marinated Artichoke Antipasto with Crispy Speck, Chèvre, Grilled Red Onion, and Sun Dried Tomato Tapenade, 14
 
ENTREE:: Seared Scallops, Slab Bacon Risotto, Spicy Smoked Vegetables, Marcona Almond Pesto, and Crushed Charred Tomatoes, 26