SOUP:: Thai Shrimp Bisque
 
APPETIZER:: Pepita Crusted Warm Chèvre, Arugula and Roasted Beet Salad with a Maple Mustard Vinaigrette, 14
 
ENTREE:: Smoked Braised Veal Shank with Artichoke, Fennel, Leek, Asparagus, and Chicken of the Woods Mushroom Risotto, 28