Dinner Specials::
SOUP:: Roasted Red Pepper. 6
CHEF’S BAR SPECIAL:: Roasted Sugar and Golden Beet Salad with Cider Mustard Pickles, Black Pepper Chèvre and Marinated Beet Greens. 13
APPETIZER SPECIAL:: Nova Scotia Clams and Corn Chowder with Butter Poached Red Bliss Potatoes. 15
ENTREE SPECIAL:: Red Wine Braised Short Ribs with Polenta and Summer Vegetables. 27