SOUP:: Shrimp Bisque. 6
CHEF’S BAR SPECIAL:: Caramelized Baby Onion and Chèvre Tart with a Wild Apple Compote. 13
APPETIZER SPECIAL:: Grilled Scallops and Mustard Glazed Pork Belly over Marinated White Bean and Kale Salad with a Charred Shallot Vinaigrette. 15
ENTREE SPECIAL:: Seared Halibut and Clams in a Spicy Togarashi Broth with Spinach, Peppers and Shallots over Jasmine Rice. 32