SOUP:: Seafood Bisque

APPETIZER:: Tempura Battered Red Snapper over Baby Bok Choy with Shitake Mushroom, Bean Sprouts and Pork Belly in a Togarashi Soy Marinade 14

ENTREE:: Seared Scallops with Coconut Rice, Watermelon Salsa and a Pickled Pear Gastrique 26