SOUP:: Spicy Roasted Red Pepper and Gouda

APPETIZER:: Nova Scotia Steamed Clams in a Spicy White Wine Butter Broth with Grilled Crostini 14

ENTREE:: Grilled NY Strip Steak and Scallops over a Charred Red Onion and Smoked Portobello Salad with a Mustard Parmesan Dressing 26