SOUP:: Shrimp Bisque. 6
APPETIZER SPECIAL:: Steamed Nova Scotia Clams and Crab in a Red Curry, Thai Basil Coconut Broth. 16
CHEF’S BAR SPECIAL:: Garlic Scape Chimmi Churri Marinated Bach Farms Sirloin Steak Skewer with Steak Fries, Green Onion Aioli and a Grilled Corn Salad. 15
ENTREE SPECIAL:: Seared #1 Ahi Tuna with Bacon, Crab, Cheddar Croquettes, Sautéed Zucchini and Patty Pan Squash with a Dijon Lemon Cream Sauce. 32