SOUP:: Bean and Bacon. 6
 
APPETIZER SPECIAL:: Steamed Nova Scotia Clams and Crab in a Red Curry Coconut and Basil Broth. 16
 
CHEF’S BAR SPECIAL:: Strawberry, Watermelon, Feta and Mint Salad with Pistachios over Arugula with a Balsamic Syrup. 13
 
ENTREE SPECIAL:: 7 oz. Lobster Tail with a Chipotle Corn Cream, Poached in a Tomato, White Wine and Lemon Herb Broth with Grilled Corn and Green Tomato Salsa, Red Potatoes and Spinach. 34