SOUP:: Maple Roasted Sweet Potato

APPETIZER:: Pan Seared Scallops with a Mango Cucumber Salad, Ginger Red Pepper Coulis and Sesame Tuile 15

ENTREE:: Smoked Brisket with Apple Whiskey BBQ Sauce, Cornbread with Honey Butter, Pickled Jalapeño Relish, Grilled Half Corn on the Cob and Asparagus