SOUP:: Seafood Bisque

APPETIZER:: Crispy Fried Pork Belly with Citrus Fruit Salsa and an Ancho Peanut Mole 12

ENTREE:: Fried Black Bass Tacos with Poblano Tomatillo Salsa, Avocado, Lime Red Cabbage Slaw and served with Beans and Rice and a Mango Pickled Jalapeño Salad 20