SOUP:: Spicy Carrot Ginger

APPETIZER:: Honey Cumin Smoked Lamb Ribs with Spicy Pickled grapes and a Marcona Almond and Goat Cheese Flan 14

ENTREE:: Pan Seared Walleye with Garlic Fingerling Confit, Sauteed Baby Carrots, Wilted Ramps and a Fiddlehead Fern Beurre Blanc 28