CHEFS BAR SPECIAL:: Green Curry Beef Tenderloin Skewer and Fried Calamari with a Chilled Rice Noodle Salad and Roasted Cashews. 16.
APPETIZER SPECIAL:: Grilled Lollipop Lamb Chops with Harissa Labneh, Curry Caramelized Onions, and a Smoky Arugula Salad. 15.
ENTREE SPECIAL:: Crispy Braised Duck Leg with Cranberry Sauce, Lima Bean Mashed Potatoes, Grilled Asparagus, Apple & Fennel Arugula Salad with Lemon Thyme Vinaigrette. 24.