APPETIZER:: Crab Cakes with “Italian Greens” Bacon Sautéed Kale and a Cajun Remoulade 14
ENTREE:: Grilled Korean Chili Pork Chop with Scallion Jalapeño Cornbread, Sushi Rice Cakes topped with Sesame and Pickled Vegetables 22
APPETIZER:: Crab Cakes with “Italian Greens” Bacon Sautéed Kale and a Cajun Remoulade 14
ENTREE:: Grilled Korean Chili Pork Chop with Scallion Jalapeño Cornbread, Sushi Rice Cakes topped with Sesame and Pickled Vegetables 22