APPETIZER:: Sautéed calamari with castelvetrano olives, basil, hot and sweet peppers, and orange segments in a sweet sherry sauce, 14.

CHEF’S SPECIAL:: Sausage and mushroom stew with crispy polenta, 12.

ENTREE:: Pan seared suck breast with a marcona almond sauce, with bacon croquettes and a rosemary roasted acorn squash, 25.