SOUP:: Lamb & Sweet Potato STARTER:: Sautéed Sweet Breads & Shiitake Mushrooms over a Warm Pearl Barley Salad with Horseradish Buerre Blanc $12.95 ENTREE:: Rosemary Roasted Lamb Rack with Roasted Rutabagas, Braised Eggplant Puree & Cumin Crumble $31.95