SOUP: Salmon, Potato & Tarragon Cream STARTER: Crostini topped with White Bean Hummus & Maple Glazed Duck Leg Confit $9.50 DINNER SPECIAL: Colossal Shrimp & Scallops Simmered in a Ginger Broth with Pac Choi, Shiitake Mushrooms & Green Garlic $23.95