SOUP: Cream of Watercress STARTER: Lamb Sausage over Grilled Red Peppers & Onions with Saffron Aioli $9.95 DINNER SPECIAL: Char Broiled Pork Flat Iron Steak over Mushroom & Bacon Polenta with Shiitake & Arugula Salad and Mustard Vinaigrette $18.95