SOUP: Chorizo, Chicken & Black Bean STARTER: Harissa Steak Skewer on Flatbread with Caramelized Onions & Cilantro Creme Fraiche $10.95 DINNER SPECIAL: Grilled Venison Flank Steak over Spinach & Shiitake Salad with Bacon Vinaigrette and Roasted Beet Sauce $27.95