SOUP: New England Clam Chowder STARTER: Shrimp & Chorizo Skewer with Plum Sauce & Roasted Eggplant $9.95 DINNER SPECIAL: Grilled Shoulder Tender Steak with Gingered Spinach & Baby Carrots with Sweet Potato & Roasted Cashew Sauce $19.95; Pan Roasted Salmon with Smoked Paprika Aioli, Whipped Potatoes & Pickled Jicama Slaw $18.95; Baked Haddock $12.95; Fish Fry $11.95