SOUP: Potato, Ham & Artichoke STARTER: Chorizo, Butternut Squash Ravioli in a Shrimp & Lemon Butter Sauce $9.95 DINNER SPECIALS: Sauteed Pork Loin Medallions with Smoky Bakon & Dijon Butter $16.95; Bleu Cheese Crusted Ribeye with Crispy Onions & Celery Root Puree