SOUP: Carrot & Ginger Bisque STARTER: Tempura Petite Pork Shank with Pickled Vegetables & Green Chile Sauce $8.95 DINNER SPECIALS: Mushroom Crusted Bronzini with Yukon Gold Tart & Spaghetti Squash Beurre Blanc $22.95; Grilled Beef Tenderloin Medallions over Sauteed Beets & Spinach with Pappardelle & Bleu Cheese Cream $28.95