SOUP: Shrimp Bisque STARTER: Guanciale & Red Pepper Broiled Little Neck Clams with Crispy Fried Fennel $8.95 DINNER SPECIAL: Cilantro & Roasted Garlic Marinated Flat Iron Steak over Seared Romaine with Fried Chick Pea Cakes, Pickled Beets & Yogurt Sauce $19.95